26 Pound Cake Recipes Worth Their Weight (2024)

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26 Pound Cake Recipes Worth Their Weight (1)Lisa KaminskiUpdated: Jan. 31, 2024

    Grab your baking tins! These pound cake recipes are rich, golden and ready to be shared.

    1/25

    California Lemon Pound Cake

    Citrus trees grow abundantly in California, and I’m always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Spring Valley, California

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    2/25

    Key Lime Pound Cake

    This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It’s now the only cake requested at every gathering. The unfrosted cake freezes well. —Pat Stewart, Canton, Georgia

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    3/25

    26 Pound Cake Recipes Worth Their Weight (3)

    Copycat Sara Lee Pound Cake

    Nobody doesn’t like Sara Lee! It’s not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home. —Lauren Habermehl, Pewaukee, Wisconsin

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    4/25

    Chocolate Pound Cake

    You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona

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    5/25

    Taste of Home

    Cranberry-Almond Pound Cake

    When you want an extra-special dessert for the holidays, it’s hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. —Jackie Howell, Tucson, Arizona

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    6/25

    Taste of Home

    Lemon Sour Cream Pound Cake

    Everyone raves about this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri

    7/25

    Brown Sugar Pound Cake

    This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

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    8/25

    Taste of Home

    Banana Pound Cake

    I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey

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    9/25

    Lemon-Blueberry Pound Cake

    Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois

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    10/25

    Citrus Pound Cake

    Moist and tender, this gorgeous classic has a refreshing taste of sunshine. —Lisa M Varner, El Paso, Texas

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    11/25

    Taste of Home

    7UP Pound Cake

    My grandmother gave me my first cake recipe—a pound cake using 7UP—which her grandmother had given to her. On top of being delicious, this cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

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    12/25

    Buttermilk Pound Cake

    Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

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    13/25

    Lemon Pound Cake Muffins

    I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

    14/25

    Butter Pound Cake

    Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! —Edgar Wright, Silver Spring, Maryland

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    15/25

    Sour Cream Pound Cake

    Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as this one. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

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    16/25

    German Butter Pound Cake

    Cardamom and lemon zest mix with almond and vanilla flavors to add zip to a classic butter pound cake. —Kristine Chayes, Smithtown, New York

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    17/25

    Makeover Lemon Pound Cake

    For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey

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    18/25

    Chocolate Pound Cake

    You'll find that this cake goes well with ice cream, but it's also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona

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    19/25

    Taste of Home

    Eggnog Pound Cake

    When you're having company, this cake—served with a custard sauce and a dash of nutmeg—inspires oohs and aahs.

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    20/25

    Cranberry-Filled Orange Pound Cake

    I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania

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    21/25

    Glazed Spiced Rum Pound Cakes

    My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire

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    22/25

    Taste of Home

    Coconut Pound Cake with Lime Glaze

    This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia

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    23/25

    Taste of Home

    Sparkling Cider Pound Cake

    This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it! —Nikki Barton, Providence, Utah

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    24/25

    Hazelnut Pear Cake

    From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake. —Elisabeth Larsen, Pleasant Grove, Utah

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    25/25

    Taste of Home

    Lemon Pound Cake Loaves

    My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

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    Originally Published: November 21, 2022

    26 Pound Cake Recipes Worth Their Weight (26)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

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