What to eat with crab legs? - Chef's Resource (2024)

Crab legs are a beloved seafood delicacy, known for their succulent meat and delicate flavor. Whether you’re enjoying them at a seafood restaurant or preparing them at home, deciding what to eat alongside crab legs can elevate your dining experience. Let’s explore various delicious options that complement the sweet and tender crab meat perfectly.

1. Steamed Corn on the Cob

One of the classic accompaniments to crab legs is steamed corn on the cob. The sweetness of the corn complements the crab meat, creating a delightful combination of flavors.

2. Garlic Butter Shrimp

Another fantastic pairing to consider is garlic butter shrimp. The rich, savory flavors of the shrimp blend effortlessly with the sweet and tender crab legs, creating a seafood feast.

3. Lemon Butter Sauce

Lemon butter sauce is popular for a reason—it adds a tangy and buttery taste that enhances the natural flavors of crab legs. Drizzle it over the crab meat for an extra burst of deliciousness.

4. Roasted Potatoes

Roasted potatoes make for a hearty and satisfying side dish that complements crab legs exceptionally well. The crispy exterior and soft, fluffy interior of the potatoes create a delightful contrast to the tender crab meat.

5. Coleslaw

The freshness and crunch of coleslaw provide a refreshing balance to the rich and buttery flavor of crab legs. Its tangy dressing adds a zing that enhances the overall dining experience.

6. Garlic Bread

Garlic bread is a versatile accompaniment that goes well with many dishes, including crab legs. The garlic-infused bread perfectly complements the delicate flavors of the crab meat.

7. Steamed Vegetables

Steamed vegetables, such as broccoli, carrots, and asparagus, provide a healthy and vibrant side to enjoy with your crab legs. They add color, texture, and a nutritional boost to your meal.

8. Salad

A crisp and refreshing salad is a great choice to serve alongside crab legs. Mix your favorite greens, tomatoes, cucumbers, and a tangy vinaigrette for a light and satisfying side dish.

9. Rice Pilaf

Rice pilaf is a flavorful and aromatic side dish that pairs well with succulent crab legs. The fluffy rice infused with herbs and spices creates a delightful combination with the crab meat.

10. Pasta Salad

A pasta salad tossed with fresh vegetables, herbs, and a light dressing is a tasty and filling option to enjoy with crab legs. The flavors and textures complement each other, resulting in a satisfying meal.

11. Crab Cakes

For an all-around crab feast, serve crab legs with deliciously prepared crab cakes. It’s the perfect way to indulge in the goodness of crab legs while enjoying a different preparation of the same exquisite seafood.

12. Wine or Beer

To complete your dining experience, consider pairing your crab legs with a glass of crisp white wine or a cold beer. The acidity and effervescence of these beverages cleanse the palate and enhance the flavors of the crab meat.

FAQs

1. Can I eat crab legs with melted butter?

Absolutely! Dipping crab legs in melted butter is a classic and scrumptious choice.

2. Are there any vegetarian options to serve with crab legs?

Yes, you can serve a variety of vegetarian side dishes such as roasted vegetables, quinoa salad, or a refreshing fruit platter.

3. Is it necessary to season the crab legs?

While crab legs have their own delicate flavor, you can enhance it with seasoning. However, it’s best to use minimal seasoning to avoid overpowering the natural taste.

4. Can I serve crab legs as an appetizer?

Absolutely! Crab legs make an excellent appetizer, especially when accompanied by a zesty co*cktail sauce or a tangy aioli.

5. Can I eat crab legs with a dipping sauce other than butter?

Of course! Some people enjoy crab legs with tartar sauce, co*cktail sauce, or even a spicy remoulade for an added kick.

6. Can I grill crab legs?

Yes, grilling crab legs is a great option! Brush them with some garlic butter and grill until they’re heated through.

7. Can I serve crab legs with a spicy sauce?

Certainly! If you enjoy a little heat, try serving crab legs with a spicy Cajun sauce or chili garlic sauce.

8. Is it better to serve crab legs warm or chilled?

Crab legs can be enjoyed either warm or chilled, depending on your preference. Many people prefer them warm, as it brings out the flavors and makes the meat easier to remove.

9. Can I serve crab legs with a seafood boil?

Yes, serving crab legs with a seafood boil is a popular choice. The aromatic flavors of the boil complement the crab meat beautifully.

10. What are some unusual side dishes I can serve with crab legs?

Consider pairing crab legs with unique side dishes like fried green tomatoes, sweet potato fries, or a refreshing cucumber salad.

11. Can I serve crab legs with a citrus-based sauce?

Absolutely! The bright and tangy flavors of a citrus-based sauce, like a lemon-dill sauce or an orange-ginger sauce, work wonderfully with crab legs.

12. Can I serve crab legs with a spicy slaw?

Definitely! A spicy slaw made with jalapeños or sriracha can provide a nice contrast to the sweetness of crab legs, adding a kick to every bite.