Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Sweet Mash Vs Sour Mash: How The Bourbon Fermentations Match Up

What exactly is the difference between the most popular variety of bourbon, sour mash, and the less common sweet mash?

Cook /Molly Harris

Here's The Difference Between Eggs In Purgatory And Shakshuka

Despite hailing from different parts of the world, two international egg dishes that have a lot in common are shakshuka and eggs in purgatory.

The Boozy Difference Between Gaelic And Irish Coffee

Irish coffee, with its sweet and creamy combo of Irish whiskey and coffee ingredients, is a popular co*cktail. But what about its cousin, the Gaelic coffee?

Cook /Luna Regina

Canned Mushrooms Make For An Elevated Corned Beef Hash

In addition to being surprisingly versatile, canned mushrooms don't require much preparation, so you can add them straight into the beef hash anytime you want.

I Waited An Hour To Try LA's Best Bagel... And I Hate To Say It Was Worth It

In a food world inspired by internet-fads, it's not always worth it to give in to the hype. But LA's Courage Bagels truly goes go above and beyond.

Cook /Molly Harris

Spaghetti Pie Vs Baked Greek Pasta: What's The Difference?

Lasagna might be the most iconic example, but it's far from being the only layered and baked pasta dish. Let's compare one from the U.S. and one from Greece.

Cook /Sylvia Tomczak

The Correct Way To Slice Bread For Delicious Bruschetta

The best tasting bruschetta is piled high with tasty toppings, and in order to make that happen you've got to be sure you're slicing your bread right.

Cook /Elizabeth Okosun

How Long You Can Store Fresh Brussels Sprouts In The Fridge

Since Brussels sprouts are generally served as a side dish, there's a good chance you'll have some leftover from the bag. The good news is they last a while.

Smoky French 75 Winter co*cktail Recipe

Give your classic French 75 co*cktail a wintry update with this unique variation, which swaps the gin for tequila and features a topping of absinthe.

Thin Mints Are The Girl Scouts Cookies With A Nearly 100-Year-Old History

Despite the fact that Thin Mints have undergone multiple naming changes, today they can proudly call themselves the best-selling Girl Scout cookie.

A Touch Of Bourbon Will Take Your Mulled Wine To The Next Level

It's not just the wine and warming spices that make this a deliciously enjoyable beverage; enhance the flavors even further with a splash of bourbon.

Drink /Austin Havens-Bowen

This Is Who Really Makes Costco's Kirkland Signature Scotch

Costco's Kirkland Signature Scotch is a top seller for the warehouse retailer - but the company behind the drink is one you probably haven't heard of.

Cook /Carmen Varner

17 Creative Ways To Use Marshmallow Fluff

The soft and gooey marshmallow fluff isn't something you crack open solely for a Fluffernutter sandwich, although that is a classic way to use it.

The History Of Tamales, One Of The World's Oldest Recipes

Historians believe that people have been eating tamales for around 10,000 years. A lot has happened with the delicious dish in that time.

5-Ingredient Edamame Hummus Recipe

In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.

Cook /Luna Regina

Gochujang Is The Unexpected Ingredient Your Chocolate Cake Needs

The rise of popularity of gochujang means it's popping up in recipes all over the place, but have you ever considered trying it in a chocolate cake? You should.

Cook /Sylvia Tomczak

The Prep Tip For Easily Cutting Roast Goose

Preparing a goose is a little bit trickier than a standard chicken or turkey because of its larger size and tougher bones, but this tip will make it easier.

How To Get A Free Shake Shack Sandwich After The Oscars Air This Weekend

Forget debating who is going to win Best Picture, the real action is on the over/under as Shake Shack will be giving America a free and delicious prize.

Cook /Julia Holland

Cook Down Arugula For A More Mellow Flavor

Many people love the peppery fire of rocket salad, but if you prefer your greens with a little less bite, then it's time to start sauteing your arugula.

Cook /Madison Patterson

14 Best Kitchen Tools You Need For Cooking With Potatoes

Whether you like to use a ricer for your mashed potatoes or grate your own flaky latkes, the tools you use make all the difference to cook potatoes.

Cook /Stephanie Friedman

Judy Garland's Favorite Vegetable Salad Was Full Of Crunch

Lettuce hearts, celery, grated carrots, and chopped endive come together to make this tasty salad which showcases a paprika and garlic-laced dressing.

Creamy Cheesy Jalapeño Popper Chili Recipe

If you like jalapeño poppers in appetizer form, then you'll love this jalapeño popper white chicken chili, which is loaded with creamy, cheesy flavors.

Cook /Stephanie Friedman

Macaroni And Tomatoes Is A Classic, No-Fuss Meal For Anytime

Nothing says timeless like some good old mac and cheese - but what happens when you swap the latter out for tomatoes? You'll be pleasantly surprised.

8 Store-Bought Vegan Creamy Pasta Sauces, Ranked Worst To Best

Looking for the best vegan pasta sauces that's also decadently creamy? We taste-tested some of the most popular to guide you to our favorites.

Cook /Catherine Nyorani

What It Means When Frozen Chicken Bones Get Darker

Freezing chicken extends its shelf life and retains its nutritional value, but it can also cause the chicken bones to darken. Is it still safe to eat?

Cook /Nikki Munoz

The Reason You Should Always Serve Steak On A Warmed Up Plate

It's easy to forget to heat up your plates when you're busy cooking steaks. But there's a very good reason why you should, and it doesn't take long to do.

How Long Canned Beer Actually Lasts And How To Store It Right

After years of being looked down upon, canned beer has been embraced by the craft brewing community. Which leads us to wonder, how long will canned beer keep?

Cook /Sara Klimek

18 Ways To Upgrade Your Recipes With Bacon Grease

Looking to take your cooking to the next level? From popcorn to potato skins, we've got all the details on how to upgrade your creations with bacon grease.

The Reason Sockeye Salmon Needs To Be Cooked At A Lower Temperature

With its vibrant hue and nutty flavor, sockeye salmon is a real treat. Just remember, sockeye needs to be cooked at a lower temperature than other salmon.