Get creative with this humble veg and make it the star of your meal.
An easy way to increase your vegetable intake is to add vegies to your breakfast. Try our zucchini and cheese fritters or yummy zucchini and walnut loaf.
Whip up a classic zucchini slice and pop it in lunchboxes for kids and adults!
Needing some inspiration for dinner? Try our tagliatelle with zucchini and prosciutto or cauliflower pizza with zucchini and mozzarella. We have recipes for healthy zucchini ‘noodles’ and flavour-packed pastas you’re sure to love.
You’ll also find our deliciously deep-fried zucchini balls that are just perfect for an appetiser or a snack, plus quick and easy salads and soups to whip up when you’re short on time. Whatever you’re in the mood for, we have you covered.
Looking for eggplant recipes instead? Or check out our desserts with hidden vegetables for ways to include zucchini in your desserts and cakes too.
01
Zucchini spiral skewers
Zucchini spiral skewers
A fun dinner party starter. The zucchini spirals are topped with cheesy breadcrumbs and served with a flavour-packed romesco sauce.
02
Asparagus, peas and zucchini with mint
Asparagus, peas and zucchini with mint
03
Roast vegetable and pesto vegan lasagne
Roast vegetable and pesto vegan lasagne
Roast vegetable and pesto come together in this vegan take on the classic Italian pasta bake. Meat and dairy-free but loaded with flavour.
04
Ratatouille bake with cauliflower bechamel
Ratatouille bake with cauliflower bechamel
This vegetarian ratatouille bake combines zucchini, eggplant, and sh*taake mushrooms with a rich béchamel made from cauliflower and ricotta.
05
Quinoa salad with zucchini and fetta
Quinoa salad with zucchini and fetta
This healthy quinoa salad is great for weekday lunches. You’ll love the added crunch thanks to roasted hazelnuts.
06
Ricotta zucchini rolls with roasted tomato sauce
Ricotta zucchini rolls with roasted tomato sauce
This low carb rotolo dish will soon become your new go-to vegetarian dish.
07
Zucchini and sweet potato loaf
Zucchini and sweet potato loaf
Packed full of the goodness of zucchini and sweet potato plus protein from eggs this loaf is great for lunch boxes or after school snacks.
08
Quinoa, zucchini and haloumi burgers
Quinoa, zucchini and haloumi burgers
These tasty quinoa, zucchini and haloumi burgers with beetroot, kasundi and tomato will give any burger a run for its money.
09
Rigatoni with zucchini and chilli
Rigatoni with zucchini and chilli
Spice up dinner with this fresh and healthy vegetarian pasta. Packed full of zucchini & chilli for an extra kick, this easy meal is ready in no time.
10
Zucchini and ricotta farfalle
Zucchini and ricotta farfalle
11
Crab and zucchini spaghetti
Crab and zucchini spaghetti
Replace carb-heavy spaghetti with thinly-sliced zucchini for a fresh twist on a classic crab pasta that takes no time to prepare.
12
Zucchini primavera with poached eggs
Zucchini primavera with poached eggs
Lighter than pasta, this homemade primavera made with broad beans, asparagus and cheese uses spiralized zucchini as its noodles.
13
Zucchini and mascarpone tarts
Zucchini and mascarpone tarts
14
Zucchini and corn fritters
Zucchini and corn fritters
These golden, crispy, crunchy zucchini and corn fritters are simply divine! Fresh, wholesome and delicious – the perfect quick meal for the busier nights.
15
Zucchini and feta fritters
Zucchini and feta fritters
16
Zucchini and feta spiral
Zucchini and feta spiral
17
Spicy zucchini omelette
Spicy zucchini omelette
Spice up dinner tonight with this healthy and flavoursome spicy zucchini omelette – fresh, lean and satisfying. Suitable for the 2-Day Fast Diet.
18
Zucchini slice
Zucchini slice
Healthy and versatile, this zucchini slice is perfect as a side dish, a main served with salad and crusty bread, or chilled in tomorrow’s lunchbox.
19
Zucchini relish
Zucchini relish
Make this home-made zucchini relish to impress your guests; from Australian Women’s Weekly.
20
Zucchini gratin
Zucchini gratin
This creamy, cheesy zucchini gratin makes a great side dish for dinner, or a lovely lunch with salad and fresh bread.
21
Zucchini soup
Zucchini soup
Perfectly light and healthy, this zucchini soup is just the ticket for a quick and easy snack, light lunch or dinner party starter. Serve with crusty bread.
22
Lemon and zucchini polenta cake
Lemon and zucchini polenta cake
A nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!
23
Zucchini fritters with garlic yoghurt sauce
Zucchini fritters with garlic yoghurt sauce
These hot and crunchy fritters make a great snack or light lunch. Served with a creamy garlic yoghurt sauce for a delicious lunch-box treat.
24
Zucchini noodles
These easy zucchini noodles are a healthy alternative to carb-filled noodles. Packed with fresh flavours of lemongrass, mint and kecap manis.
25
Gluten-free zucchini and quinoa slice
Gluten-free zucchini and quinoa slice
The classic slice with a satisfying gluten-free twist.
26
Zucchini and corn frittatas
Zucchini and corn frittatas
27
Zucchini fritters with tzatziki
Zucchini fritters with tzatziki
28
Zucchini, black bean and corn enchiladas
Zucchini, black bean and corn enchiladas
29
Pasta with zucchini and lemon garlic sauce
Pasta with zucchini and lemon garlic sauce
30
Zucchini and mint couscous salad
Zucchini and mint couscous salad
31
Asparagus, peas and zucchini with mint
Asparagus, peas and zucchini with mint
32
Zucchini and tofu noodles with coriander pesto
Zucchini and tofu noodles with coriander pesto
33
Asparagus, peas and zucchini with fresh mint
Asparagus, peas and zucchini with fresh mint
34
Carrot, zucchini and bacon slice
Carrot, zucchini and bacon slice
This easy to make slice makes a great meal served with salad. And it’s perfect for the lunchbox too!
35
Zucchini and corn muffins
Zucchini and corn muffins
36
Rice cakes with zucchini and mushrooms
Rice cakes with zucchini and mushrooms
37
Zucchini and walnut loaf
Zucchini and walnut loaf
38
Zucchini and feta slice
Zucchini and feta slice
39
Gluten-free zucchini and quinoa slice
Gluten-free zucchini and quinoa slice
40
Tagliatelle with zucchini and prosciutto
Tagliatelle with zucchini and prosciutto
41
Zucchini and feta fritters
Zucchini and feta fritters
42
Char-grilled zucchini salad
Char-grilled zucchini salad
43
Zucchini fritters with skordalia
Zucchini fritters with skordalia
44
Zucchini and carrot bhaji
Zucchini and carrot bhaji
45
Zucchini, pea and corn purée
Zucchini, pea and corn purée
46
Zucchini and feta spiral
Zucchini and feta spiral
47
Pearl couscous, zucchini and tomato salad
Pearl couscous, zucchini and tomato salad
48
Pickled zucchini salad
Pickled zucchini salad
49
Leeks, zucchini and asparagus with chive butter
Leeks, zucchini and asparagus with chive butter
50
Cauliflower ‘pizza’ with mozzarella and zucchini
Cauliflower ‘pizza’ with mozzarella and zucchini
51
Deep-fried zucchini balls
Deep-fried zucchini balls
52
Zucchini with pumpkin and couscous
Zucchini with pumpkin and couscous
53
Romesco sauce with eggplant and zucchini
Romesco sauce with eggplant and zucchini
54
Zucchini ‘spaghetti’ with tomato and fetta
Zucchini ‘spaghetti’ with tomato and fetta
55
Zucchini and cheese fritters
Zucchini and cheese fritters
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Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
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